GERARD MENDIS CHOCOLATIER

Gerard Mendis, Sri Lanka’s master chocolatier, classically-trained pastry chef and renowned wedding cake designer is the culinary genius behind Gerard Mendis Chocolatier.

Located in the heart of Colombo 7, open seven days a week, customers flock to Gerard Mendis Chocolatier for its irresistible, jewel-like chocolates, European-style cakes and pastries and exquisite Sri Lankan confections.
As Gerard Mendis says, what sets his upscale flagship store apart from others is not only his creative flair and artistry but his insistence on using premium quality ingredients. For example, Gerard Mendis chocolates are made daily, by hand, in small batches using only the highest quality Belgian and Swiss chocolate.
At Gerard Mendis Chocolatier, we pride ourselves on the wide range of luxurious products we offer that run the gamut from the traditional to the utterly surprising, often using Sri Lankan fruits and spices in deliciously inventive ways. Think creamy passion fruit truffles or Ceylon tea chocolates; signature crafted thala guli or coconut toffee; New York cheesecake or delicate lemongrass macarons.
Our products are available at our counter and also at our online store. If you don’t find what you want, please give us a call. For weddings and special events, for which we are renowned, please email us or call us to discuss how we can make your celebrations truly memorable.

GERARD MENDIS CHOCOLATIER

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0115 238 588, 0714 818 170

58a Horton Pl, Colombo 00700, Sri Lanka

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GERARD MENDIS CHOCOLATIER

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Wedding Connections

#103A, Railway Avenue,

Colombo 05, Sri Lanka.

Tel : (+94) 773 28 5252

info@weddingconnections.lk

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