Chef Martinesz is a world-class culinary artist specialized in wedding cake structures. His innovative concepts such as hanging cakes paved the way for winning many prestigious awards at many internationally well acclaimed culinary competitions.
He has worked at several world-class hotels such as Ritz Carlton, Hilton, Shangri-La, Sheraton, Movenpick, Gulf Hotel, Al Khozama,
Al Faisaliah and many more. Chef Martinesz has almost 19 years of working experience in culinary arts. With his illustrative distinguished innovative thinking pattern, he came up with the concept of hanging cakes and did various kinds of experiments, which has become very popular and most demanded attraction in most modern wedding ceremonies especially in Sri Lanka.
By creating numerous creative work Chef Martinesz made his work internationally and nationally well acclaimed. Chef Martinesz an inventor for many modern techniques of master cake decorations and he shares his knowledge and experience with his students on an international and national platform.
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